Tortilla de patata

Receta para “Tortilla de patata”(Tortilla española) [Spanish & English]

Tortilla de patata (Spanish potato omelette) is a classic Spanish dish served either hot  or cold for breakfast, as a main course or in Spain, as a tapas bar snack, cut into small pieces or wedged between chunks of fresh bread as a filling in a “bocadillo”. It is delicious, very filling and perhaps a little fattening! Here is a simple recipe to make this tasty, traditional Spanish dish. Continue reading

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