Monthly Archives: February 2013

Huevos con chorizo, pan y guisantes. / Eggs with chorizo, bread and peas (Recipe in Spanish & English)

4 raciones: 4 servings
Ingredientes: (Ingredients)
100 gramos guisantes congelados: 100g frozen peas
2 cucharadas de vinagre de vino blanco: 2 tbsp white wine vinegar
1 cucharada de aceite de oliva: 1 tbsp olive oil
100 g de chorizo pelado y desmenuzado en trocitos: 100g chorizo, skinned and crumbled into small pieces
4 rebanadas gruesas de pan de chapata, sin corteza y divididas en trocitos: 4 thick slices ciabatta, crust removed and torn into small pieces
4 huevos: 4 eggs
Puñado pequeño de brotes de guisantes (opcional): Small handful pea shoots (optional)
Sal de mar gruesa: coarse sea salt Continue reading →

How to use the verb “llevar” in Spanish

The verb “llevar” in Spanish can be quite confusing for learners as it means different things in different contexts. It can also be used with a reflexive pronoun in which case the meaning changes again. Generally it means “to take” but here we will look at the other ways it can be a very useful verb to learn how to use. Continue reading →

 
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