4 raciones: 4 servings
Ingredientes: (Ingredients)
100 gramos guisantes congelados: 100g frozen peas
2 cucharadas de vinagre de vino blanco: 2 tbsp white wine vinegar
1 cucharada de aceite de oliva: 1 tbsp olive oil
100 g de chorizo pelado y desmenuzado en trocitos: 100g chorizo, skinned and crumbled into small pieces
4 rebanadas gruesas de pan de chapata, sin corteza y divididas en trocitos: 4 thick slices ciabatta, crust removed and torn into small pieces
4 huevos: 4 eggs
Puñado pequeño de brotes de guisantes (opcional): Small handful pea shoots (optional)
Sal de mar gruesa: coarse sea salt Continue reading
The verb “llevar” in Spanish can be quite confusing for learners as it means different things in different contexts. It can also be used with a reflexive pronoun in which case the meaning changes again. Generally it means “to take” but here we will look at the other ways it can be a very useful verb to learn how to use. Continue reading
The verb to be in Portuguese has a few possible translations; the main two are SER and ESTAR but you also have FICAR and ANDAR. Here are a few tips to help you choose which one to use: Continue reading