This sweet nougat made of almonds, honey sugar and egg white, is one of the most traditional desserts eaten at Christmas in Spain. It is of Arabic origin and was introduced in Spain over 500 years ago by the Moors. It is produced in the town of Jijona, 30 miles to the north of Alicante. The area’s economy is based on the manufacture of turrón and there is even a museum of turrón.
Turrón is produced in this area because the wild flowers on the mountains surrounding Jijona allow mountain bees to produce rich honey, a key ingredient. Along with honey, almonds from local orchards allow the “turroneros” to make this delicious artisan sweet.