Here are three delicious Québécois foods I discovered on my travels!
Firstly, poutine. This is basically chips topped with cooked cheese curds and light brown gravy. Sounds disgusting? Well, it might look like “chips with a cold”, but it is actually one of the best things I have ever tasted! Its origins are unclear but the story goes that a restaurant customer back in the 50s asked for cheese curds on his French fries, to which the owner replied Ça va faire une maudite poutine! – That will make a damn mess! hence the name. The gravy was added at a later date, apparently to keep the chips warm. I would love to make poutine at home, but the cheese curds are pretty hard to obtain in the UK. They are produced during the beginning stages of making cheese and they come out salty and “squeaky”, so using our grated cheese would not quite be the same. Continue reading