It is an engrained tradition here in Colombia, particularly in the coffee region where I live to stop at any time of day in one of the many cafeterias in town and order a pintadito or a tinto and a buñuelo and have a good chat about the state of affairs today.
Now a pintadito is the local name for a coffee with plenty of frothy milk, a tinto is not red wine as many people may think when they first cross the border into Colombia, but instead it is a black coffee. A buñuelo is a lovely ball of fried, cheesy corn dough that has been made to a secret recipe: too watery and it explodes, not enough liquid and it will end up like a rock. They are truly delicious and the ritual of watching the world go by over a cup of coffee and a freshly made buñuelo is one of my favourite things about living in this beautiful country.
When you come to visit Colombia, go ahead try the empanadas and the arepas but please don´t forget to have a pintadito and a buñuelo!